Bacon Wrapped Sirloin Roast
Last updated 6/12/2012 1:05:48 AM. Recipe ID 30962. Report a problem with this recipe.
Title: Bacon wrapped sirloin roast
Yield: 4 Servings
2 1/2 lb Tip Sirloin Roast, Bone
-Removed & Tied
3 tb Dijon Mustard
1/2 ts Thyme Leaves, Dried
6 sl Bacon
4 md Onions, Cut in Wedges
Preheat the oven to 325 degrees. Cut a few slits in the top of the
roast to allow the bacon drippings to penetrate. Spread the mustard
evenly over the entire roast. Sprinkle the thyme leaves over the top
of the roast. Place the roast on a roasting rack in a baking pan.
Cover tightly with bacon slices, wrapping them around the meat. Bake
until a meat thermometer registers 160 degrees (medium rare) (about
105 minutes). Juices should run slightly pink (medium rare). Add
onions about 40 minutes before the roast is done. Remove the roast to
the carving board and let rest at least 15 minutes before slicing.
Slice the meat into even slices. Serve with onions, bacon slices and
a gravy made from pan gravy. NOTE: The bacon gets crispy when cooked
with the roast. Garnish with cherry tomatoes.
Didn't find the recipe you were looking for? Search for more here!