Title: Bacon, dill, and onion potato salad
 Categories: None
      Yield: 12 Servings
 
      2 lb Red potatoes; unpeeled
      3    Green onions; chopped
    1/2 lb Bacon; cooked and crumbled
      1    Green pepper; diced
      1    Hard-boiled egg; chopped
    1/2 c  Sour cream
    1/4 c  Milk
      3 tb Fresh dill; chopped
      1 tb Lemon juice
      2 ts Dijon mustard
    1/2 ts Salt
 
  1. Slice potatoes into 1/4-inch-thick slices; place in a large
  saucepan; add water to cover. Bring to a boil; cover, reduce heat,
  and simmer 15 minutes. Drain.
  
  2. Combine potato, green onions, and next 3 ingredients in a bowl;
  toss gently.
  
  3. Combine sour cream and remaining 5 ingredients in a small bowl;
  stir well. Pour dressing over potato mixture; toss gently. Cover and
  chill.
  
  Recipe