Bacon, Dill, And Onion Potato Salad
Bacon Dill Onion Potato Salad
Last updated 6/12/2012 1:05:48 AM. Recipe ID 30965. Report a problem with this recipe.
Title: Bacon, dill, and onion potato salad
Yield: 12 Servings
2 lb Red potatoes; unpeeled
3 Green onions; chopped
1/2 lb Bacon; cooked and crumbled
1 Green pepper; diced
1 Hard-boiled egg; chopped
1/2 c Sour cream
1/4 c Milk
3 tb Fresh dill; chopped
1 tb Lemon juice
2 ts Dijon mustard
1/2 ts Salt
1. Slice potatoes into 1/4-inch-thick slices; place in a large
saucepan; add water to cover. Bring to a boil; cover, reduce heat,
and simmer 15 minutes. Drain.
2. Combine potato, green onions, and next 3 ingredients in a bowl;
3. Combine sour cream and remaining 5 ingredients in a small bowl;
stir well. Pour dressing over potato mixture; toss gently. Cover and
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