Bacon-Avocado Potato Salad
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Bacon-Avocado Potato Salad
  Potato    Salad  
Last updated 6/12/2012 1:05:48 AM. Recipe ID 30970. Report a problem with this recipe.
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      Title: Bacon-avocado potato salad
 Categories: Potatoes
      Yield: 8 Servings
      6 md Boiling potatoes
      2    Avocados -- cubed
      8 sl Bacon
    1/2 c  Chopped onions -- chopped
      1 tb Fresh lime juice
    1/2 c  White wine
    1/4 c  Cider vinegar
           Black pepper
    1/4 ts Mustard powder
      2 tb Fresh parsley -- chopped
      1 tb Fresh cilantro -- chopped
  Boil potatoes in their skins. While potatoes boil, cube avocados and
  toss with lime juice. Chop bacon into one inch pieces and fry until
  crisp in a large skillet. Remove bacon to paper towels to drain. In
  bacon fat, saute onions until golden. Remove pan from heat and stir
  in wine, vinegar, mustard, and salt, pepper, and paprika to taste.
  When potatoes are tender, drain, peel, and dice. While still warm,
  pour dressing over potatoes and toss. Allow to cool to room
  temperature. Fold in avocado, bacon, parsley, and cilantro. Serve at
  room temperature or chill one hour or longer.

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Recipe ID 30970 (Apr 03, 2005)

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