Title: Bacon-broiled scallops
 Categories: Seafood
      Yield: 6 Servings
 
     24 lg Sea scallops; 1 1/4 lbs
     12 sl Bacon
           Salt
           Seasoned pepper
           Lemon wedges
 
  Date: Wed, 01 May 1996 06:55:25 -0700
  
  From: Dan Schamber 
  
  Rinse scallops with running cold water to remove sand from crevices.
  Pat dry. Preheat broiler. Cut each bacon slice crosswise in half,
  wrap each half around a scallop. Secure with toothpick. Sprinkle
  lightly with salt and seasoned pepper. Broil 8-10 mins, turning
  frequently so bacon will brown evenly, until scallops turn opaque
  through. Remove toothpicks. Arrange on platter, garnish with lemon
  wedges. 205 cals per serving. Good source of iron Source: Good
  Housekeeping Cookbook.
  
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