Last updated 6/12/2012 1:05:48 AM. Recipe ID 30971. Report a problem with this recipe.
Title: Bacon-broiled scallops
Yield: 6 Servings
24 lg Sea scallops; 1 1/4 lbs
12 sl Bacon
Date: Wed, 01 May 1996 06:55:25 -0700
From: Dan Schamber
Rinse scallops with running cold water to remove sand from crevices.
Pat dry. Preheat broiler. Cut each bacon slice crosswise in half,
wrap each half around a scallop. Secure with toothpick. Sprinkle
lightly with salt and seasoned pepper. Broil 8-10 mins, turning
frequently so bacon will brown evenly, until scallops turn opaque
through. Remove toothpicks. Arrange on platter, garnish with lemon
wedges. 205 cals per serving. Good source of iron Source: Good
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