Bacon-Cheese Dip


Bacon-Cheese Dip
  Appetizers    Dips  
Last updated 9/27/2008 2:24:30 PM. Recipe ID 30972. Report a problem with this recipe. 



 
      Title: Bacon-cheese dip
 Categories: Appetizers, Cheese/eggs
      Yield: 1 Servings
 
    1/2 c  Sour cream
    1/4 lb Cheese, Roquefort
      3 oz Cream cheese
    1/4 ts Tabasco sauce
      4 sl Bacon
           - cooked crisp
      1 sm Garlic cloves
           - diced
    1/4 ts Celery seed, whole
 
   Put all ingredients into electric blender and blend until smooth.
  Chill and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups.
  
   Original recipe from The Gasparilla Cookbook (received in May
  cookbook swap from Gail), by Mrs. Charles J.
   Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]


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Recipe ID 30972 (Apr 03, 2005)