Last updated 6/12/2012 1:05:48 AM. Recipe ID 30973. Report a problem with this recipe.
Title: Bacon-cheese pizzas
Yield: 1 Servings
1 pk (32-ounce) frozen bread
1 c Tomato sauce
1 pk (8-ounce) shredded
12 Bacon slices; cooked and
Thaw 1 (32-ounce) package frozen bread dough. Roll dough to 1/4-inch
thickness on a lightly floured surface, and cut into 4 rounds.
Brush 1 side of each round with 1 1/2 teaspoons olive oil, and place,
oiled side down, on grill rack over medium-high heat (350° to 400°).
Grill, without grill lid, 2 to 3 minutes or until light grill marks
appear on bottoms.
Brush tops with 1 1/2 teaspoons olive oil, and turn oiled side down.
Sprinkle evenly with toppings, and cook pizzas by desired recipe.
Spread pizza crusts evenly with tomato sauce; sprinkle with cheese and
Grill, covered with grill lid, over medium-high heat (350° to 400°)
about 2 minutes or until slightly crisp. Yield: 4 pizzas.
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