Title: Bacon-cheese pizzas
 Categories: None
      Yield: 1 Servings
 
      1 pk (32-ounce) frozen bread
           -dough
      1 c  Tomato sauce
      1 pk (8-ounce) shredded
           -three-cheese blend
     12    Bacon slices; cooked and
           -crumbled
 
  Thaw 1 (32-ounce) package frozen bread dough. Roll dough to 1/4-inch
  thickness on a lightly floured surface, and cut into 4 rounds.
  
  Brush 1 side of each round with 1 1/2 teaspoons olive oil, and place,
  oiled side down, on grill rack over medium-high heat (350° to 400°).
  
  Grill, without grill lid, 2 to 3 minutes or until light grill marks
  appear on bottoms.
  
  Brush tops with 1 1/2 teaspoons olive oil, and turn oiled side down.
  
  Sprinkle evenly with toppings, and cook pizzas by desired recipe.
  
  Spread pizza crusts evenly with tomato sauce; sprinkle with cheese and
  bacon.
  
  Grill, covered with grill lid, over medium-high heat (350° to 400°)
  about 2 minutes or until slightly crisp. Yield: 4 pizzas.