Last updated 6/12/2012 1:05:48 AM. Recipe ID 30978. Report a problem with this recipe.
Title: Bacon-onion croutons
Yield: 12 Servings
5 sl Firm white bread
Or 6 slices French bread
2 tb Bacon drippings
2 tb Olive oil or vegetable oil
1/2 ts Onion powder
1 ts Poppy seeds
Cut crusts from 5 slices firm white bread or 6 slices French bread.
Dice bread into 1/2-inch cubes. In a large frying pan over medium
heat, heat 2 tablespoons bacon drippings with onion powder and poppy
seeds. Add bread cubes, stirring well until coated with mixture.
Transfer bread cubes to a rimmed baking sheet and spread in a single
layer. Bake in a 300ø F oven until lightly browned and crisp (25 to
30 minutes). Cool.
Makes about two cups.
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