Bacon-Onion Croutons
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Bacon-Onion Croutons
  Bread  
Last updated 6/12/2012 1:05:48 AM. Recipe ID 30978. Report a problem with this recipe.
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      Title: Bacon-onion croutons
 Categories: Blank
      Yield: 12 Servings
 
      5 sl Firm white bread
           Or 6 slices French bread
      2 tb Bacon drippings
      2 tb Olive oil or vegetable oil
    1/2 ts Onion powder
      1 ts Poppy seeds
 
  Cut crusts from 5 slices firm white bread or 6 slices French bread.
  Dice bread into 1/2-inch cubes. In a large frying pan over medium
  heat, heat 2 tablespoons bacon drippings with onion powder and poppy
  seeds. Add bread cubes, stirring well until coated with mixture.
  Transfer bread cubes to a rimmed baking sheet and spread in a single
  layer. Bake in a 300 F oven until lightly browned and crisp (25 to
       30    minutes). Cool.
  
  Makes about two cups.
  
  




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Recipe ID 30978 (Apr 03, 2005)

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