Title: Bacon-spinach salad
 Categories: Salads
      Yield: 4 Servings
 
      4 sl Bacon; Diced
    1/4 c  White Vinegar
      8 oz Spinach; Shredded, Coarsely
    1/3 c  Green Onion; Chopped
      2 ts Sugar
    1/4 ts Salt
    1/8 ts Pepper
 
  Cook bacon in 12-inch skillet over low heat, stirring occasionally,
  until crisp. Stir in vinegar. Heat through, remove from heat.
  
  Add spinach and onions to bacon mixture. Sprinkle with sugar, salt,
  and pepper. Toss 1 to 2 minutes or until spinach is wilted. Typed in
  MMFormat by cjhartlin@msn.com