Title: Bacon-wrapped and cheddar stuffed dogs
 Categories: Kids
      Yield: 4 Servings
 
      4    Frankfurters
      8 sl Thick-cut bacon
      4 oz Cheddar cheese; cut into 1/2
           -inch pi
           Wooden toothpicks
      4    Hot dog rolls
 
  1. Preheat the broiler. Pat the frankfurters dry. In a skillet cook
  the bacon for 3 minutes or until still pliable and not crisp.
  
  2. Transfer to paper towels to drain.
  
  3. Cut a 1/2-inch slit lengthwise from end to end of each frankfurter.
  Stuff each frankfurter with the cheese.
  
  4. Wrap the entire length of each frankfurter with 2 slices of the
  bacon and secure with toothpicks.
  
  5. Place the prepared frankfurters on a rack over a baking pan or on a
  broiler pan. Broil the frankfurters until the bacon is crispy, about
  2 to 3 minutes. Serve frankfurters in rolls.
  
  Recipe