Title: Bacon-wrapped meatballs
 Categories: Southern li, Family & fr
      Yield: 2 Servings
 
    1/2 lb Ground beef
    1/4 c  Cold water
      2 ts Minced onions
    1/2 ts Salt
    1/4 ts Seasoned pepper
      4 sl Bacon; cut in half crosswis
 
  Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll
  bacon pieces aroung meatballs, and secure with toothpicks. Saute over
  medium heat until bacon is crisp and brown; drain off fat. If
  meatballs are not done, cover and simmer an additional 5 to 7 minutes.
  
  Sourse: Mrs. Marian Jenkins, Savannah, Georgia; Souther Living
  Magazine, April 1979.
  
  Recipe