Title: Bacon-wrapped mushrooms
 Categories: Appetizers, Meat
      Yield: 12 Servings
 
      1 lb Bacon
      1 lb Fresh mushrooms, washed
           Toothpicks
 
  1. Cut the mushrooms in half. If it is a very small mushroom, leave it
  whole. If it is an oversized mushroom, cut into thirds or fourths.
  
  2. Slice bacon in half (width-wise) at an angle. To do this, hold the
  knife perpendicular to the bacon, then turn the knife slightly so
  that the knife is now at an angle, then slice the bacon.
  
  3. Take a slice of bacon and wrap it around a mushroom half, overlap
  the ends, and poke a toothpick about half-way into the mushroom at
  the overlap.
  
  4. Repeat this for each bacon slice and mushroom half.
  
  5. Preheat oven to 350 degrees.
  
  6. Arrange mushrooms on a drip pan about 1/2-inch apart. Bake for 20
  minutes. Serve hot.
  
  NOTES: Depending on how thick the bacon is, you may need more than 1
  pound. Also, don't let soak mushrooms in water or they'll absorb too
  much water and then they'll shrink and crack.