Bacon/peanut Butter Corn Bread
Butter Corn Bread
Last updated 6/12/2012 1:05:49 AM. Recipe ID 30990. Report a problem with this recipe.
Title: Bacon/peanut butter corn bread
Yield: 8 Servings
12 Bacon slices
2 c Cornmeal,self-rising
2 tb Sugar
1/2 c Peanut butter
1 c Milk
3 tb Oil
1. In a heavy 10" skillet cook bacon until golden and crisp. Drain on
paper toweling; set aside. Pour off all but about 1 teaspoon bacon
fat from pan. Place pan in oven, then set oven temperature to 425'F.
2. Stir together cornmeal and sugar. Cut in peanut butter until
crumbly. Blend together eggs, milk, oil, and crumbled bacon. Add al
at once to cornmeal mixture, stirring just until blended, and pour
mixture into hot skillet. Return to oven and bake 15-20 minutes.
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