Title: Bacon/peanut butter corn bread
 Categories: Breads
      Yield: 8 Servings
 
     12    Bacon slices
      2 c  Cornmeal,self-rising
      2 tb Sugar
    1/2 c  Peanut butter
      2    Eggs,beaten
      1 c  Milk
      3 tb Oil
 
  1. In a heavy 10" skillet cook bacon until golden and crisp. Drain on
  paper toweling; set aside. Pour off all but about 1 teaspoon bacon
  fat from pan. Place pan in oven, then set oven temperature to 425'F.
  
  2. Stir together cornmeal and sugar. Cut in peanut butter until
  crumbly. Blend together eggs, milk, oil, and crumbled bacon. Add al
  at once to cornmeal mixture, stirring just until blended, and pour
  mixture into hot skillet. Return to oven and bake 15-20 minutes.