Bacony Creamed Spinach
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Bacony Creamed Spinach
  Spinach    Vegetables  
Last updated 6/12/2012 1:05:49 AM. Recipe ID 30991. Report a problem with this recipe.
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      Title: Bacony creamed spinach
 Categories: Vegetable
      Yield: 4 Servings
      2 pk Frozen spinach (10oz. ea)
      6    Bacon strips
      1    Garlic clove;minced
    1/2 c  Onion;chopped
    1/2 ts Salt
    1/8 ts White pepper
      1 pn Cayenne pepper
      2 tb Butter
      2 tb Flour
      1 c  Half-and-half or milk
  1. Cook spinach by boiling or in microwave. Drain well and squeeze
  out as much moisture as possible. Chop fine, using food processor of
  food grinder.
  2. Cook bacon in skillet until crisp. Remove and drain. Crumble and
  reserve. In about 2 T of the bacon fat, saute garlic and onion over
  medium heat. When onion is limp, add spinach. Lower heat. Season with
  salt and peppers; stir well as moisture evaporates from spinach,
  about 1 minute. Remove from heat.
  3. In a separate large skillet, melt butter over medium heat.
  Sprinkle in flour, stirring constantly until smooth. Graduallly stir
  in half-and-half or milk and cook until smooth and bubbly. Stir in
  spinach mixture and heat through. Remove from heat, stir in reserved
  bits of bacon, and serve.
  Date: Sat, 22 Jun 1996 19:03:30 -0400
  MM-Recipes Digest V3 #175

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Recipe ID 30991 (Apr 03, 2005)

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