Title: Bad boy beef tacos
 Categories: Beef, Sandwiches
      Yield: 2 Servings
 
           Oil for frying
      1    Onion; chopped
      3    Cloves garlic; minced
      1 lb Ground beef
      1 ts Cayenne
      1 ts Oregano
      1 ts Cumin
      1 ts Chili powder
           Salt and pepper
      8    Corn tortillas or taco
           -shells

MMMMM-------------------------GARINISHES------------------------------
           Shredded lettuce
           Grated Monterey Jack cheese
           Chopped jalapeno chilies
           Chopped cilantro
           Bottled taco sauce
           Guacamole
           Sour cream
 
  In a large skillet, pour in some oil and gently cook the onion for
  about 5 minutes. Add the garlic and meat to the onion and fry for a
  few minutes. Add the spices and herbs with salt and pepper to taste,
  and mix well, continuing to fry until the meat is fully cooked. Drain
  and keep warm. If you are using tortillas, wrap them in tin foil and
  warm in a low oven for a few minutes until soft. Spoon some of the
  meat mixture into a tortilla and garnish with any or all of the
  garnishes. Put the "drier" items on first, followed by the "wetter"
  ones. Fold the tortilla over and eat. It is important not to overfill
  the tortillas or it all falls apart. If you are using taco shells,
  follow the same procedure (except for the folding bit) and caution.
  The most interesting way to eat these is to vary the toppings so that
  each taco is a new taste sensation. Serve with refried beans and a
  beer. Serves 2. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source:
  The Harley Biker's Cookbook: Big Bites For Hungry Bikers by Owen
  Rossan. Lynn's notes: Made this 12-8-97; omitted oil and cooked the
  beef, garlic and onion at the same time. Added 1/2 can refried beans
  to meat mixture after cooking. This was a very good taco--make it as
  spicy as you want.
  
  Recipe