Baer's stout
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Baer's stout
  Beer  
Last updated 6/12/2012 1:05:49 AM. Recipe ID 31002. Report a problem with this recipe.
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      Title: Baer's stout
 Categories: Beer, Brewing
      Yield: 54 Servings
 
    1/4 lb Flaked barley
    1/4 lb Medium crystal malt
      6 lb Dark Australian malt
           Extract
    1/2 lb Dark Australian dry malt
    1/4 lb Black patent malt
    1/2 c  Molasses
      2 oz Cascade hops (boil)
    2/3 oz Northern Brewer hops
           (finish)
           Wyeast
           British ale yeast
 
  Steep  flaked  barley and crystal malt for 50 minutes  at  153
  degrees. Strain  and boil 90 minutes. Add 1/3 of boiling hops after
  30  minutes. Add black patent and molasses at 45 minutes. After 60
  minutes add 1/3 of boiling  hops. At end of boil add remaining hops.
  Steep.  Strain,  cool, and ferment. This is based on one of the
  excellent recipes from Dave Baer (from  this digest). This one came
  out great! Apologies to Dave for what we may have done to the
  original. Original Gravity: 1.051 Final Gravity: 1.018
  
  




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Recipe ID 31002 (Apr 03, 2005)

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