Bagdad by the bay chicken
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Bagdad by the bay chicken
  Chicken    Microwave    Poultry  
Last updated 6/12/2012 1:05:50 AM. Recipe ID 31006. Report a problem with this recipe.
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      Title: Bagdad by the bay chicken
 Categories: Microwave, Poultry
      Yield: 4 Servings
 
      1 c  Uncooked rice
    1/3 c  Raisins
      2 tb Butter or margarine
      2 ts Curry powder
      1 md Onion; chopped
      2 c  Water
      2 ts Salt
      1 ts Worcestershire sauce
      3 lb Frying chicken; cut up
      1 cn Tomato sauce; (8 ounce)
           Chopped peanuts (optional)
           Chopped parsley (optional)
 
  Combine rice, raisins, butter, curry, onion, water, salt and
  Worcestershire sauce in a 2 quart oblong casserole. Cover with
  plastic wrap. Microwave at high (100%) until rice is tender, 15 to 17
  minutes, stirring twice during cooking time. Place chicken pieces
  over rice, with thicker portions to outside of dish. Cover with wax
  paper. Microwave at high (100%) 10 minutes. Turn chicken pieces over.
  Pour tomato sauce over chicken. Cover with wax paper. Microwave at
  medium high (70%) until chicken is tender, 15 to 17 minutes. Garnish
  with chopped peanuts and parsley, it desired. Makes 4 servings.
  
  Recipe 




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Recipe ID 31006 (Apr 03, 2005)

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