Bagel toppers
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Bagel toppers
  Spreads    Bagels  
Last updated 6/12/2012 1:05:50 AM. Recipe ID 31014. Report a problem with this recipe.
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      Title: Bagel toppers
 Categories: Spreads, Breads
      Yield: 1 Servings
 
           -Waldine Van Geffen VGHC42A
           NEW YORKER
      4 oz Whipped cream cheese
      2 oz Smoked salmon; cut slivers
      1 tb Sour cream
      1 ts Fresh lemon juice
      1 tb Fresh dill; minced or
      1 ts Dillweed
    1/8 ts Salt
    1/8 ts Freshly ground pepper
           MIDWESTERN
      4 oz Whipped cream cheese with
           -chives
      2 oz Ham; diced
      2 ts Honey mustard
    1/8 ts Freshly ground pepper
           CALIFORNIAN
      1 c  Ricotta cheese
    1/3 c  Radishes; diced
    1/3 c  Cucumbers; seed, dice
    1/4 c  Parsley; chopped
    1/2 ts Salt
    1/4 ts Lemon peel; grated
           PIZZA SNACK
      6 oz Can tomato paste
      1 ts Dried oregano leaves
      5    Whole wheat or white bagels;
           -split
    1/2 c  Green bell pepper, mushroom,
           -or black olives; chopped
      3 oz Mozzarella cheese; shredded
 
  This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream
  cheese, salmon, sour cream, lemon juice, dill, salt and pepper.
  MIDWESTERN-Combine cream cheese, ham, mustard and pepper.
  CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and
  lemon peel. PIZZA SNACK-Heat oven to 450~. In small bowl, combine
  tomato paste and oregano. Spread each bagel half with 1T paste
  mixture. Place on ungreased cookie sheet. Top each with bell pepper;
  sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until cheese
  is melted
  




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Recipe ID 31014 (Apr 03, 2005)

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