Title: Bagels in bread machine
 Categories: Bread
      Yield: 8 Servings
 
MMMMM---------------------------DOUGH--------------------------------
      2 tb Yeast
      3 tb Sugar
      1 tb Salt
  4 1/4 c  Bread flour
  1 1/2 c  Water; 110 degrees
           Water for boiling
      1 ga Water
      1 tb Sugar
 
  Date: Thu, 18 Apr 1996 13:34:49 -0400
  
  From: AKACarl@aol.com (Clare Shipman) Here is a recipe to make bagels
  in a bread machine. It should work equally well if hand kneaded the
  "old-fashioned" way. The bagels are chewy on the outside but not
  soggy or doughy on the inside. I slice them after they have cooled
  and store them in sealed plastic bags in the freezer.
  
  Place dough ingredients in bread machine per mfrs directions.  Set
  bread machine on "dough" cycle.
  
  When machine signals, remove dough to well floured surface.  Cut into
  8 equal pieces and shape to make "doughnuts".  Cover and let rest 20
  minutes.
  
  In a large kettle, bring about a gallon of water with 1 Tblsp sugar to
  simmer.  Set oven at 500 degrees.
  
  After bagels have rested 20 minutes, put in 500 degree oven for total
  of 5 minutes, turning once after 3 minutes.  Remove bagels.  Reduce
  oven setting to
      350    degrees.
  
  Place 3 bagels in simmering water for total of 5 minutes, turning
  after three minutes.  Remove 3 bagels from water.  Drain on paper
  towel while simmering remaining bagels.
  
  Place simmered bagels on greased (Pam) baking sheet.  Bake at 350
  degrees about 25 minutes until brown.
  
  FATFREE DIGEST V96 #108
  
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM