Title: Bahama bread
 Categories: Breads, Fruits
      Yield: 8 Servings
 
      2 c  FLOUR
      1 ts BAKING SODA
    1/2 ts SALT
    1/2 c  BUTTER
      1 c  SUGAR
      2    EGGS
    1/3 c  MILK
      1 ts LEMON JUIcE OR
    1/2 ts VANILLA EXTRAcT
    1/2 c  CHOPPED NUTS; OPTIONAL.
 
  2-3     ea VERY RIPE BANANAS; MASHED PREHEAT OVEN TO 350 cOMBINE
  FLOUR, BAKING SODA, AND SALT IN A BOWL cREAM THE BUTTER IN A MIXING
  BOWL GRADUALLY ADD THE SUGAR AND MIX TO WELL BLENDED ADD THE EGGS AND
  THE BANANA MIX UNTILL WELL BLENDED. cOMBINE THE MILK AND LEMON JUIcE
  IN A LARGE BOWL. ALTERNATELY MIX THE FLOUR MIXTURE INTO THE BANANA
  MIXTURE. ADD A LITTLE AT A TIME, BEGINNING AND ENDING WITH THE DRY
  INGREDIENTS. BLEND WELL AFTER EAcH ADDITION. ADD NUTS. TURN THE
  BATTER INTO A HEAVILY BUTTERED 9 X 5 X 3 INcH LOAF PAN. BAKE FOR ONE
  HOUR OR UNTIL BREAD IS GOLDEN AND SPRINGS BAcK WHEN TOUcHED. cOOL IN
  PAN FOR TEN MINUTES. TAKE BREAD OUT OF PAN AND cOOL cOMPLETELY.