Title: Bahamian lobster "buena vista"
 Categories: Bahamian, Caribbean, Seafood
      Yield: 4 Servings
 
      4    Lobsters; boiled
      1    Chopped onion
      1    Clove garlic; finely chopped
      2 ts Chopped parsley
      2 oz Brandy
           Few drops of Tabasco
      4 c  White sauce
      1 c  Sliced mushrooms
           Salt and pepper
    1/2 c  Bread crumbs
      2 ts Worcestershire sauce
 
  Halve the lobsters.  Remove the meat and dice.  Wash the shells and
  retain. In a saucepan, melt some butter, add the onions and garlic,
  sautee until golden brown.  Add the lobster meat and flambe with the
  brandy, add the mushrooms and simmer for a few minutes, stir in the
  mustard, Tabasco and Worcestershire and cook over low flame a few
  more minutes. Mix in the white sauce, remove from fire and add the
  parsley. Season with salt and pepper and fill the shells with the
  mixture, sprinkle with the breadcrumbs and place under the broiler
  for a few minutes to glaze.
  
  White Sauce: In a saucepan, melt equal parts of butter and flour(
  over low heat), whisk them together(do not let the mixture get brown)
  until you obtain a homogenous paste. Let it cool for a few minutes
  then gradually add some hot fish stock, whisk continuously to prevent
  lumps. Bring the mixture slowly to boil and let simmer for 15 to 20
  minutes.