Baharat (hot)
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Baharat (hot)
  Spices    African    Middle east  
Last updated 6/12/2012 1:05:51 AM. Recipe ID 31051. Report a problem with this recipe.
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      Title: Baharat (hot)
 Categories: Spice, African, Middle east
      Yield: 1 Servings
 
    1/2    Nutmeg; grated
      1 tb Black peppercorns
      1 tb Coriander seeds
      1 tb Cumin
      1 tb Cloves
      1 sm Piece of cinnamon
      6    Green cardomoms; seeds of
      2 tb Paprika
      1 ts Ground chili
 
  The following spice mixtures are just samples of how to make each
  mixture. There are many many varieties of each mixture and the below
  recipes can be modified to fit individual tastes. Most will keep for
  3 or 4 months.
  
  Grind all together 




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Recipe ID 31051 (Apr 03, 2005)

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