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Baharat (hot) |
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Spices African Middle east Last updated 12/2/2007 9:04:58 PM. Recipe ID 31051. Report a problem with this recipe.
Title: Baharat (hot)
Categories: Spice, African, Middle east
Yield: 1 Servings
1/2 Nutmeg; grated
1 tb Black peppercorns
1 tb Coriander seeds
1 tb Cumin
1 tb Cloves
1 sm Piece of cinnamon
6 Green cardomoms; seeds of
2 tb Paprika
1 ts Ground chili
The following spice mixtures are just samples of how to make each
mixture. There are many many varieties of each mixture and the below
recipes can be modified to fit individual tastes. Most will keep for
3 or 4 months.
Grind all together
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