Title: Baharat (n african spice)
 Categories: Mixes and s, Mid-east
      Yield: 1 Servings
 
    1/2    Nutmeg, grated
      1 tb Black peppercorns
      1 tb Coriander seeds
      1 tb Cumin seeds
      1 tb Cloves
           A small piece of cinnamon
           Seeds from 6 green cardamoms
      2 tb Paprika
      1 ts Ground chili
 
  A fiery preparation from the Gulf States, used to spice meats and
  vegetables. The recipe comes from Cooking with Chillies by Meg Jump.
  
  Grind all the ingredients together. The mixture will keep for 3-4
  months stored in an airtight jar.