Title: Bailey's cayenne wafers
 Categories: Baileys.mcf, Biscuits, Breads, Quick
      Yield: 32 Servings
 
      1 c  Grated sharp cheddar cheese
    1/4 c  Margarine; softened
    1/4 c  Unsalted butter; softened
      1 ts Salt
    1/4 ts Cayenne pepper; scant
           -measure
      1 c  All-purpose flour
 
  Lee's Intro: Different versions of these little biscuits are served
  all over the South, using different kinds of cheese, with and without
  pepper. These wafers can be kept for several weeks in a tightly
  closed tin.
  
  Preheat oven to 350F degrees.
  
  Cream the cheese, margarine, butter, salt, and cayenne in a large
  bowl. Add the flour and mix thoroughly. Roll into a ball and wrap
  tightly in plastic wrap. Refrigerate for 30 minutes.
  
  Divide dough in half, then keep dividing the dough in half until you
  have 32 small balls. Place them on an ungreased cookie sheet and
  flatten with the heel of the hand. These do not spread out or rise
  much during baking, so they can be placed fairly close together.
  
  Bake until just golden, about 15 minutes. Allow to cool for just a
  minute before removing with a spatula to a cooling rack.