Bailey's chocolate mousse pie
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Bailey's chocolate mousse pie
  Chocolate    Mousse    Pie  
Last updated 6/12/2012 1:05:52 AM. Recipe ID 31070. Report a problem with this recipe.
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      Title: Bailey's chocolate mousse pie
 Categories: None
      Yield: 1 Servings
 
      6 oz Ready Crust; (graham/choc)
      1 pk Unflavored gelatine; (env)
      1 ts Vanilla
    3/4 c  Milk
    3/4 c  Bailey's Irish Cream
      6 oz Semisweet choc chips
      2 c  Frozen whipped topping
           Choc-dipped strawberries*
 
  *As garnish, if desired. In saucepan, sprinkle unflavored gelatine
  over milk. Let stand about 1 minute. Stir over low heat until
  gelatine is dissolved, about 5 minutes. Add chocolate and continue
  cooking, stirring constantly until chocolate is melted: stir in
  vanilla. Remove from heat and stir occasionally, adding Bailey's
  about five minutes after removal from heat. When mixture forms mounds
  when dropped from spoon, fold in whipped topping. Turn into crust.
  Garnish with more whipped topping (or real whipped cream, later, by
  preference) and strawberries (if desired). Chill at least 4 hours
  before serving.
  
  Servings: 4
  




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Recipe ID 31070 (Apr 03, 2005)

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