Title: Bailey's corn wafers
 Categories: Breads, Biscuits, Baileys.mcf
      Yield: 6 Servings
 
    3/4 c  White cornmeal
    1/2 ts Salt
      1 c  Boiling water
      2 tb Margarine; melted
           Unsalted butter
 
  Preheat oven to 425F degrees. Grease 2 cookie sheets or coat with
  vegetable cooking spray.
  
  Mix cornmeal and salt in a bowl and pour in boiling water, stirring
  all the while to keep lumps from forming. Stir in margarine.
  
  Drop 1 tablespoon at the time onto the cookie sheets. This batter
  should be liquid enough to spread out into a 3-inch circle. If it
  doesn't spread, add a bit more water. Bake until golden brown around
  the edges and crispy, about 20 minutes. Serve with sweet butter.
  
  Makes approximately 36 wafers.