Bailey's corn wafers
Last updated 6/12/2012 1:05:52 AM. Recipe ID 31072. Report a problem with this recipe.
Title: Bailey's corn wafers
Categories: Breads, Biscuits, Baileys.mcf
Yield: 6 Servings
3/4 c White cornmeal
1/2 ts Salt
1 c Boiling water
2 tb Margarine; melted
Preheat oven to 425F degrees. Grease 2 cookie sheets or coat with
vegetable cooking spray.
Mix cornmeal and salt in a bowl and pour in boiling water, stirring
all the while to keep lumps from forming. Stir in margarine.
Drop 1 tablespoon at the time onto the cookie sheets. This batter
should be liquid enough to spread out into a 3-inch circle. If it
doesn't spread, add a bit more water. Bake until golden brown around
the edges and crispy, about 20 minutes. Serve with sweet butter.
Makes approximately 36 wafers.
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