Bailey's hot-water soda wafers with chives
Soda Quick Biscuits
Last updated 6/12/2012 1:05:52 AM. Recipe ID 31075. Report a problem with this recipe.
Title: Bailey's hot-water soda wafers with chives
Categories: Breads, Quick, Biscuits, Baileys.mcf
Yield: 6 Servings
1 1/2 c Water
1 ts Salt
1/4 c Unsalted butter
1/2 ts Baking soda
2 c All-purpose flour
3 tb Chopped fresh chives; or
Preheat oven to 425F degrees.
Place water, salt, and butter in a medium saucepan and bring to a
boil. Meanwhile, toss baking soda and flour together. When water is
boiling, add flour all at once, stimng constantly with a wooden
spoon. Continue to stir over low heat for another minute, until the
mixture is well combined and has formed a ball.
Pull off walnut-size pieces of dough and quickly roll each into a
ball. Flatten slightly and sprinkle with chives. Place on an
ungreased cookie sheet and press with heel of the hand until very
thin. Prick with a fork in several places. Continue until all dough
Bake for 15 minutes or until browned and crisp. Allow to cool
slightly on a rack. Makes approximately 48 wafers
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