Title: Bailey's hot-water soda wafers with chives
 Categories: Breads, Quick, Biscuits, Baileys.mcf
      Yield: 6 Servings
 
  1 1/2 c  Water
      1 ts Salt
    1/4 c  Unsalted butter
    1/2 ts Baking soda
      2 c  All-purpose flour
      3 tb Chopped fresh chives; or
           -more
 
  Preheat oven to 425F degrees.
  
  Place water, salt, and butter in a medium saucepan and bring to a
  boil. Meanwhile, toss baking soda and flour together. When water is
  boiling, add flour all at once, stimng constantly with a wooden
  spoon. Continue to stir over low heat for another minute, until the
  mixture is well combined and has formed a ball.
  
  Pull off walnut-size pieces of dough and quickly roll each into a
  ball. Flatten slightly and sprinkle with chives. Place on an
  ungreased cookie sheet and press with heel of the hand until very
  thin. Prick with a fork in several places. Continue until all dough
  is used.
  
  Bake for 15 minutes or until browned and crisp. Allow to cool
  slightly on a rack. Makes approximately 48 wafers