Title: Bailey's irish cream #1
 Categories: Beverage
      Yield: 1 Servings
 
      1 pt Half and half
      2    Eggs
  1 1/2 c  Irish whiskey (Canadian Club
           -works too)
      2 tb Chocolate syrup
      1 ds Cinnamon
      1 ts Vanilla
 
   In blender, combine all ingredients.  Blend until mixed well, serve
  cold. Stores up to two weeks in the fridge, but it's never lasted
  that long :-).
  
  IKIRK@BCM.TMC.EDU
  
  (I. DARLENE KIRK)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe