Title: Bailey's irish cream bars
 Categories: Cookie
      Yield: 36 Servings
 
----------------------------CAKE---------------------------------
      1 pk Duncan Hines yellow moist
           -deluxe cake mix
      3    Eggs
    2/3 c  Bailey's Irish Cream
    1/3 c  Oil

---------------------------SWIRL--------------------------------
      1 cn Duncan Hines creamy cream
           -cheese frosting - vanilla
      1 pk Hershey's vanilla milk chips
    1/4 c  Bailey's Irish Cream
    1/2 c  Reserved cake batter
 
  Cake: Preheat oven to 350 degrees.  Prepare a jelly roll pan (about 15" x 10" x 1"). Mix cake
  mix with eggs, Irish Cream and oil.  Set aside 1/2 cup of prepared
  cake batter for swirl. Pour cake batter into prepared pan.
  
  Swirl: In a small bowl, blend all swirl ingredients.  Drop large
  spoonfuls of this mixture over the cake batter.  Swirl with a fork to
  make a marble effect.  Bake 25 - 30 minutes.  Cool and cut into
  squares.