Title: Bailey's irish cream cheesecake #1
 Categories: Pie
      Yield: 12 Servings
 
MMMMM---------------------------CRUST--------------------------------
  1 1/2 pk Graham crackers; crushed
      6 tb Butter; melted
    1/3 c  Sugar

MMMMM--------------------------FILLING-------------------------------
     24 oz Cream cheese; unwrapped and
           -softened in a microwave on
           -high
      5    Jumbo eggs; separated
  1 1/2 c  Sugar
      2    Envelopes Knox gelatin
      3 tb Cocoa
    1/2 c  Bailey's Irish Cream
      1 pt Whipping cream
 
  From: mark@alexr.co.uk
  
  Date: Sun, 25 Feb 1996 00:00:24 GMT CRUST: Mix and pat into bottom
  and up sides of springform pan. Bake at 350 degrees for 10 minutes.
  
  FILLING: Soften gelatin in small saucepan with 3/4 cup water. Stir egg
  yolks into 1 cup sugar. Add to gelatin mixture and cook over med.
  heat. stirring constantly until mixture thickens and bubbles. Cool.
  Beat cheese in large bowl until light and fluffy. Add cocoa and beat
  again. Add Bailey's and beat some more. Slowly add gelatin mixture an
  blend well. Beat egg whites until soft peaks form. Add remaining 1/2
  cup sugar and continue beating until stiff peaks form. Fold into
  cheese mixture. Whip cream and fold into cheese mixture. Pour into
  crust and refrigerated several hours or overnight.
  
  MM-RECIPES@IDISCOVER.NET
  
  MEAL-MASTER RECIPES LIST SERVER
  
  MM-RECIPES DIGEST V3 #56