Title: Bailey's irish cream mousse pie
 Categories: Pies
      Yield: 4 Servings
 
      3    Eggs, separated
    3/4 c  Bailey's Irish Cream
      1 c  Walnut meats, chopped
    1/8 ts Salt
      2 c  Kool-Whip
      2 tb Shaved chocolate*
 
  *Semi-sweet. -- Beat egg yolks until lemon-colored. Add salt and
  Bailey's. Cook in top of double boiler until yolk mixture thickens.
  cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg
  whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4
  cup of the nut meats. Scrape into a baked pie shell. Cover with
  remaining whipped topping. Sprinkle with remaining nut meats and
  chocolate shavings. Freeze for 4 hours (no more than 8, though).