Bailey's Irish Cream Whiskey
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bailey's Irish Cream Whiskey
  Irish    Creams  
Last updated 6/12/2012 1:05:53 AM. Recipe ID 31090. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bailey's irish cream whiskey
 Categories: Liqueurs an, Homemade be, Gifts
      Yield: 1 Servings
 
      3    Egg yolks; room temp.
      1    14 ounce can sweetened
           -condensed milk
  1 1/4 c  Whipping cream
  1 1/2 c  Irish whiskey
  1 1/2 tb Sweetened chocolate syrup
    1/4 ts Coconut extract
 
  In a large bowl, beat the egg yolks until thick. Stir in the condensed
  milk, cream, whiskey, chocolate syrup and coconut extract. Beat for
  one minute. Taste and add more coconut extract if desired.
  
  In a large decanter, pour Irish Cream whiskey. Seal. Sore in the
  refrigerator and allow to mellow 7 days before using. Will keep for 2
  weeks.
  
  Makes about 5 cups.
  
  NOTES : Everything emulsifies better if all of the ingredients are a
  room temp.. If the egg yolks are cold when mixed they tend to stay
  together more and are visible in the drink ( not very pretty).




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 31090 (Apr 03, 2005)

[an error occurred while processing this directive]