Title: Bailey's new york egg cream
 Categories: Beverages
      Yield: 1 Servings
 
      3 oz Bailey's Irish Cream
      3 oz Milk
  1 1/2 oz Chocolate or vanilla syrup
      6 oz Bottle seltzer water or club
           -soda
 
  In a soda glass, stir together the Bailey's, milk, and syrup until
  well blended. Add the seltzer water all at once, which will produce
  2-inch foamy head. Serve immediately. Makes 1 serving. MasterCook
  formatted by Ethel Snyder
  
  NOTES : This recipe is a modern version of the 1930's New York soda
  fountain classic. Recipe