Bailey's new york egg cream
Beverages Eggs Creams
Last updated 6/12/2012 1:05:53 AM. Recipe ID 31093. Report a problem with this recipe.
Title: Bailey's new york egg cream
Yield: 1 Servings
3 oz Bailey's Irish Cream
3 oz Milk
1 1/2 oz Chocolate or vanilla syrup
6 oz Bottle seltzer water or club
In a soda glass, stir together the Bailey's, milk, and syrup until
well blended. Add the seltzer water all at once, which will produce
2-inch foamy head. Serve immediately. Makes 1 serving. MasterCook
formatted by Ethel Snyder
NOTES : This recipe is a modern version of the 1930's New York soda
fountain classic. Recipe
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