Title: Bailey=d5s irish cream bars
 Categories: Cookies, Desserts
      Yield: 32 Servings
 
           For Cake:
      1 pk Yellow cake mix, Moist
           -Deluxe
      3    Eggs
    2/3 c  Bailey's Irish Cream
    1/3 c  Oil
           For Swirl:
      1 cn Cream cheese frosting,
           -Vanilla Creamy
      1 pk White chocolate chips
    1/4 c  Bailey's Irish Cream
 
  Preheat oven to 350ø. Prepare a jelly roll pan (about 15" x 10" x1").
  Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of
  prepared cake batter for swirl. Pour cake batter into prepared pan.
  
  In a small bowl, blend all swirl ingredients. Drop large spoonfuls of
  this mixture over the cake batter. Swirl with a fork to make a marble
  effect. Bake 25 - 30 minutes. Cool and cut into squares.