Baily's irish cream cake
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Baily's irish cream cake
  Irish    American    Creams    Cakes  
Last updated 6/12/2012 1:05:54 AM. Recipe ID 31108. Report a problem with this recipe.
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      Title: Baily's irish cream cake
 Categories: American, Cake
      Yield: 8 Servings
      1    YELLOW Cake Mix
      4    Eggs
    1/2 c  Cold Water
    1/2 c  Baily's Irish Cream Liquor
      1 pk Instant Vanilla Pudding Mix
    1/2 c  Oil
      1 c  Chopped Toasted Pecans

      2 oz Butter
    1/2 c  Sugar
    1/8 c  Water
    1/4 c  Bailey's Irish Cream
  Combine All Ingredients, Except Nuts, Beat until well mixed, stir in
  nuts. Pour into greased and floured 12 cup bundt pan and bake at 325F
  for 1 hour or until it tests done.   Cook cake 15 minutes and turn
  out onto rack. Heat glaze ingredients until melted.  Poke holes in
  cake with meat fork and brush warm cake with 1/2 glaze mixture.  When
  cake has cooked, brush with remaining glaze mixture.
  Serving Ideas : Dessert

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Recipe ID 31108 (Apr 03, 2005)

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