Baily's irish cream cheesecake
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Baily's irish cream cheesecake
  Irish    Cheesecakes    Creams  
Last updated 6/12/2012 1:05:54 AM. Recipe ID 31109. Report a problem with this recipe.
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      Title: Baily's irish cream cheesecake
 Categories: Cheesecakes, Desserts
      Yield: 12 Servings
 
MMMMM---------------------------CRUST--------------------------------
  1 1/2 pk Graham crackers, crushed
      6    Butter, melted
    1/3 c  Sugar

MMMMM----------------MIX AND PAT INTO BOTTOM AND---------------------

MMMMM-----------------------SPRINGFORM PAN----------------------------

MMMMM------------------BAKE AT 350 FOR 10 MINS-----------------------

MMMMM--------------------------FILLING-------------------------------
     24 oz Cream cheese, unwrapped
           And softened in a microwave
           On high
      5    Jumbo eggs separated
  1 1/2 c  Sugar
      2    Env. knox gelatin
      3 tb Cocoa
    1/2 c  Bailey's irish cream
      1    Pt. whipping cream
 
  Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks
  into 1 cup sugar. Add to gelatin mixture and cook over med. heat.
  stirring constantly until mixture thickens and bubbles. Cool. Beat
  cheese in large bowl until light and fluffy. Add cocoa and beat
  again. Add Bailey's and beat some more. Slowly add gelatin mixture an
  blend well. Beat egg whites until soft peaks form. Add remaining 1/2
  cup sugar and continue beating until stiff peaks form. Fold into
  cheese mixture. Whip cream and fold into cheese mixture. Pour into
  crust and refrigerated several hours or overnight. May be frozen,
  sliced, then dipped in chocolate for better than a Dove bar treat!




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Recipe ID 31109 (Apr 03, 2005)

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