Bajan Pepper Wine
Pepper Wine Beverages
Last updated 6/12/2012 1:05:54 AM. Recipe ID 31121. Report a problem with this recipe.
Title: Bajan pepper wine
Yield: 1 Servings
18 "wine peppers" or similar
-quantity of the tiny red
Barbados white rum
Here's a twist on the pepper booze that was posted a few weeks ago. Can't say I've tried it
myself; I only bring back Cockspur VSOR and I'm not about to cut it
with sherry. As for amounts, I mostly saw 12 oz bottles of rum in the
non-tourist stores and would use that as a starting point:
Remove stems from the peppers and place in a bottle, then cover with
rum and leave for two weeks. Strain and dilute to required "hotness"
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