Title: Bajan pepper wine
 Categories: Beverage
      Yield: 1 Servings
 
     18    "wine peppers" or similar
           -quantity of the tiny red
           -peppers
           Barbados white rum
           Sherry
 
  Here's a twist on the pepper booze that was posted a few weeks ago. Can't say I've tried it
  myself; I only bring back Cockspur VSOR and I'm not about to cut it
  with sherry. As for amounts, I mostly saw 12 oz bottles of rum in the
  non-tourist stores and would use that as a starting point:
  
  Remove stems from the peppers and place in a bottle, then cover with
  rum and leave for two weeks. Strain and dilute to required "hotness"
  with sherry.