Title: Bak-o-bayou salad
 Categories: Kosher, Salads
      Yield: 6 Servings
 
      1    Head Iceberg lettuce
      1    Bunch watercress
      2    Creole tomatoes, cut into>>
           Wedges.
      1    Med. onion, sliced
    1/2    Clove garlic, crushed
    1/2 c  Mayonnaise
  1 1/2 tb Anchovy paste
  1 1/2 tb Tarragon vinegar
  1 1/2 ts Lemon juice
      3 tb Chopped parsley
           Pareve imitation bacon bits
 
  Tear lettuce into lge. pcs. and cut watercress into sm. pcs. Place
  lettuce, watercress, and tomatoes in a bowl. Separate onion slices
  into rings and add to lettuce mixture. Chill.
  
  Blend garlic with mayo. and anchovy paste in a bowl, then stir in
  vinegar and lemon juice slowly.  Add parsley and chill. Pour dressing
  over lettuce mixture and garnish with imitation bacon bits.