Last updated 6/12/2012 1:05:54 AM. Recipe ID 31124. Report a problem with this recipe.
Title: Bak-o-bayou salad
Categories: Kosher, Salads
Yield: 6 Servings
1 Head Iceberg lettuce
1 Bunch watercress
2 Creole tomatoes, cut into>>
1 Med. onion, sliced
1/2 Clove garlic, crushed
1/2 c Mayonnaise
1 1/2 tb Anchovy paste
1 1/2 tb Tarragon vinegar
1 1/2 ts Lemon juice
3 tb Chopped parsley
Pareve imitation bacon bits
Tear lettuce into lge. pcs. and cut watercress into sm. pcs. Place
lettuce, watercress, and tomatoes in a bowl. Separate onion slices
into rings and add to lettuce mixture. Chill.
Blend garlic with mayo. and anchovy paste in a bowl, then stir in
vinegar and lemon juice slowly. Add parsley and chill. Pour dressing
over lettuce mixture and garnish with imitation bacon bits.
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