Bake-a-roux
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Bake-a-roux
  Seasonings  
Last updated 6/12/2012 1:05:55 AM. Recipe ID 31133. Report a problem with this recipe.
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      Title: Bake-a-roux
 Categories: Seasoning
      Yield: 1 Servings
 
      8 c  All-purpose flour
      4 c  Cooking oil
 
  Mix flour and oil together in a heavy ovenproof container. Place on
  center shelf in preheated 400 oven.  Bake at this temperature for
  1-1/2 to 2 hours. Set timer, and stir roux every 15 minutes. Roux
  should be a caramel color when done. Remove from oven, cool, transfer
  to containers with tight-fitting lids and store in refrigerator until
  need ed. Roux may also be frozen. Yield: enough roux for 4 to 6 pots
  of gumbo.
  
  MAKES 1 RECIPE, ENOUGH FOR 4-6
  
  POTS OF GUMBO!
  
  From , by the
  editors of the 'Progressive Farmer Magazine'.  Downloaded from Glen's




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Recipe ID 31133 (Apr 03, 2005)

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