Bake-and-take peach coffeecake
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Bake-and-take peach coffeecake
  Peach    Coffee cake    Breakfast    Dessert  
Last updated 6/12/2012 1:05:55 AM. Recipe ID 31134. Report a problem with this recipe.
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      Title: Bake-and-take peach coffeecake
 Categories: All newly t, Breakfast, Dessert
      Yield: 1 Servings
 
      4 c  Flour
      2 c  Sugar
      2 lg Eggs
      4 ts Baking powder
    1/2 c  Butter or margarine
      4 tb Milk or cream
      3 lb Sliced peaches

MMMMM--------------------------TOPPING-------------------------------
  1 1/2 c  Flour
    1/2 c  Butter or margarine
      1 c  Sugar
 
  Mix together flour, sugar, eggs, baking powder, butter and milk with
  hands to make a smooth dough. If dough does not stick together, add
  1-3 tablespoons more milk. Put three quarters of the dough mixture
  into a greased 12x18 inch edged cookie sheet or jelly roll pan. Roll
  with rolling pin or press with hands to cover entire pan including
  edges. Cover dough with peaches and sprinkle with a little sugar.
  
  To make topping, combine flour, butter and sugar into a crumb mixture.
  Sprinkle over dough. Roll rest of dough into strips and cover peaches
  with a lattice top. (I have put the crumbs on the peaches and also
  the strips over the peaches and then the crumbs. I also added a
  little almond flavoring to the peaches.) Bake at 350 for 40-50
  minutes.
  
  Recipe 




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Recipe ID 31134 (Apr 03, 2005)

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