Title: Bake-it-all-mix
 Categories: Mixes, Copycat
      Yield: 12 Servings
 
      2 c  Vegetable shortening
      9 c  All-purpose flour; sifted
      1 tb Salt
    1/4 c  Double acting baking powder*
 
  This Mix collection is from a company called Jewel. I don't think that
  their product is available any longer, so I have substituted just the
  word shortening for the Jewel shortening. I have had excellant
  results using either Crisco or (lately) Mazola shortening in these
  recipes. Unfortunately, I think the Jewel shortening has gone to the
  shortening heaven with Spry and several others whose name eludes me
  now. Thank goodness the recipes have survived! *4 Tablespoons Combine
  sifted flour, salt and baking powder. Stir well. Sift into a large
  bowl or pan. Add shortening. Use a pastry blender to distribute
  shortening throughout dry ingredients until the mixture resembles
  coarse cornmeal and small peas. The Bake-It-All Mix is now ready to
  use or store in a canister on your cupboard shelf. A cool area is
  desirable. Yield: About 12 cups