Title: Baked "fried" potatoes
 Categories: Vegetables, Potatoes
      Yield: 2 Servings
 
      2 lg Baking potatoes
      1 tb Olive oil
    1/2 ts Paprika
    1/4 ts Salt
 
  Scrub 2 large (8-10 oz) baking potatoes. Cut each in half lengthwise.
  Cut each half into 4 spears.  Place potatoes in large pot of lightly
  salted boiling water, bring water back to boil and boil 3 minutes.
  Drain in colander.
  
  Spray cooking sheet with cooking spray.
  
  Mix 1 Tablespoon olive oil and potatoes in bowl.
  
  Mix 1/2 teaspoon paprika and 1/4 teaspoon salt together, toss over
  potatoes.  Mix well.
  
  Bake in preheated 400 oven for 15 minutes or until tender.
  
  Place in paper towel lined basket or bowl.  Toss gently with 1
  tablespoon graded Parmesan Cheese.  Serve hot.
  
  Makes 2 servings Can add other spices to salt mixture for different
  flavors.
  
  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  === Converted by
  MMCONV vers. 1.50