Baked Acorn Squash
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Baked Acorn Squash
  Squash  
Last updated 6/12/2012 1:05:55 AM. Recipe ID 31140. Report a problem with this recipe.
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      Title: Baked acorn squash
 Categories: 
      Yield: 100 Servings
 
 
  PAN:  18 BY 26-INCH ROASTING PAN               TEMPERATURE:  350 F.
  OVEN
  
  1.  USE ACORN SQUASH; CUT IN HALF; REMOVE SEEDS.
  
  2.  PLACE SQUASH OPEN SIDE UP, ON SHEET PANS (18 BY 26 INCH).
  
  3.  SPRINKLE SALT OVER SQUASH. COMBINE CINNAMON, BROWN SUGAR, MELTED
  BUTTER OR MARGARINE AND WATER; MIX WELL. PLACE ABOUT 2 TSP MIXTURE IN
  CAVITY OF EACH SQUASH HALF. ADD 3 CUPS WATER TO EACH PAN. BAKE AT 400
  F. 40 MINUTES OR UNTIL TENDER.
  
  NOTE:  OTHER SIZES AND TYPES OF PANS MAY BE USED (SEE RECIPE NO.
  A02500).
  
  Recipe Number: Q06101
  
  SERVING SIZE: 100
  
  From the  (actually used today!).




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Recipe ID 31140 (Apr 03, 2005)

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