Title: Baked apple and pear compote
 Categories: None
      Yield: 6 Servings
 
      4    Tart apples; peeled, cored
           -and cut into quarters or
           -sixths
           A handful of raisins
      3    Ripe but firm pears; peeled,
           -cored and cut into quarters
           -or sixths
      2 tb Mild-flavored honey
    3/4 ts Ground cinnamon
    1/2 ts Ground nutmeg
      1    Lemon ; juice of
    3/4 c  Apple juice
      1 tb Whiskey
 
  Here is a recipe I got from a new magazine called "New Choices". We
  had it last night and enjoyed it - yum!
  
  Preheat the oven to 375 degrees. Butter a baking dish large enough to
  hold all of the fruit. Place the fruit in the baking dish along with
  the raisins. Drizzle on the honey. Sprinkle on the spices. Mix
  together the lemon juice, apple juice and whiskey. Toss with the
  fruit. Place in the oven and bake for 45 minutes to 1 hour, until the
  fruit is very soft. Stir every 10 to 15 minutes.
  
  Serve either hot or at room temperature.