Title: Baked apple ice cream
 Categories: Dessert
      Yield: 12 Servings
 
MMMMM------------------------APPLE PUREE-----------------------------
  2 1/2 lb Tart baking apples
  1 1/2 c  Sugar
      2 c  Boiling water
      1 ts Ground cinnamon

MMMMM-------------------------ICE CREAM------------------------------
      3 pk Unflavored gelatin
      2 c  Milk
      2 c  Sugar
    1/4 ts Salt
      4    Eggs
      4 c  Light cream
      1 pk Instant vanilla pudding
      4 ts Lemon juice
    3/4 ts Ground cinnamon
    1/4 ts Ground nutmeg
 
  Halve & core apples. Place in 13x9x2-inch baking pan. Dissolve sugar
  in boiling water & pour over apples. Sprinkle with cinnamon. Bake at
  350 for 45 minutes or until tender. Drain, cool & scrape pulp from
  skins. Process until smooth. Measure about 2-3/4 cups pureed apples.
  (For a short cut, use applesauce.) Soften gelatin in 1-1/2 cups apple
  puree. Heat until gelatin dissolves & remove from heat. Stir in
  remaining puree, milk, sugar & salt. In a large mixer bowl, mix 4
  eggs. Add cream, pudding mix, lemon juice, cinnamon & nutmeg. Stir in
  puree mixture. Freeze in ice cream freezer according to directions.
  
  KATHERINE HILL
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,