Title: Baked apple pancake
 Categories: Dessert
      Yield: 2 Servings
 
      2    Granny smith apples; peeled,
           -cored; thinly sliced
    1/2 c  Granulated sugar
    1/2 c  Packed brown sugar
      2 ts Cinnamon
      1 c  Milk
      4 lg Eggs
      1 c  All-purpose flour
      1 pn Salt
    1/2    Stick unsalted butter
 
  1. Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet.
  Toss apples with both sugars and cinnamon in a large bowl.
  
  2. Mix milk and eggs in a blender or food processor; add flour and
  salt and mix to combine.
  
  3. Melt butter in prepared skillet over medium heat. Add apple
  mixture; cook, stirring often, until sugar melts, about 5 minutes.
  Remove from heat and pour batter over.
  
  4. Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at
  once. Yield: 2 to 4 servings.
  
  JAPLADY@NWU.EDU (REBECCA RADNOR)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe