Baked Apples (Flack)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked Apples (Flack)
Last updated 6/12/2012 1:05:56 AM. Recipe ID 31161. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Baked apples (flack)
 Categories: Desserts, Fruits
      Yield: 6 Servings
      6 lg Baking apples
    1/2 ts Cinnamon
    1/4 ts Nutmeg
     12 tb Brown sugar
  1 1/2 ts Butter
  1. Wash and core apples, then remove a 1 inch strip of peel around the
  middle of each apple.
  2. Place apples in a 2 quart square baking dish.
  3. Mix sugar, and spices in a small bowl.
  4. Fill center of each apple with mixture and dot with
      1/4    ts. butter.
  5. Add enough water to baking dish to cover the bottom of the dish.
  6. Bake uncovered, at 350=F8 until apples are tender. Baste with glaze
  Serve warm, covered with some of the baking glaze and real whipped
  *** 1/2 c of raisins can be added to the sugar and spice mixture. ***
  Tip:  McIntosh or Granny Smith apples are great for this.
  From the kitchen of Lois FLack. 

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 31161 (Apr 03, 2005)

[an error occurred while processing this directive]