Baked Apples (Flack)
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Baked Apples (Flack)
  Apple  
Last updated 6/12/2012 1:05:56 AM. Recipe ID 31161. Report a problem with this recipe.
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      Title: Baked apples (flack)
 Categories: Desserts, Fruits
      Yield: 6 Servings
 
      6 lg Baking apples
    1/2 ts Cinnamon
    1/4 ts Nutmeg
     12 tb Brown sugar
  1 1/2 ts Butter
 
  1. Wash and core apples, then remove a 1 inch strip of peel around the
  middle of each apple.
  
  2. Place apples in a 2 quart square baking dish.
  
  3. Mix sugar, and spices in a small bowl.
  
  4. Fill center of each apple with mixture and dot with
      1/4    ts. butter.
  
  5. Add enough water to baking dish to cover the bottom of the dish.
  
  6. Bake uncovered, at 350=F8 until apples are tender. Baste with glaze
  occasionaly.
  
  Serve warm, covered with some of the baking glaze and real whipped
  cream.
  
  *** 1/2 c of raisins can be added to the sugar and spice mixture. ***
  
  Tip:  McIntosh or Granny Smith apples are great for this.
  
  From the kitchen of Lois FLack. 




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Recipe ID 31161 (Apr 03, 2005)

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