Title: Baked apples a l'orange
 Categories: Dessert, Apple, Fruit, Holidays
      Yield: 6 Servings
 
      6 md Cooking apples
    1/4 c  Unsweetened apple juice
    1/4 c  ;water
      1 tb Lemon juice
      2    Whole cloves
      1    (4-inch) stick cinnamon;
           -broken in half
    1/3 c  Reduced-calorie orange
           -marmalade
      6 sm Gingersnap cookies; crushed
 
     Core apples to within 1/2 inch from bottom; peel top third of each
  apple.  Place apples in a 12" x 8" x 2" baking dish; add apple
  juiceand next 4 ingredients.  Bake, uncovered, at 350F for 30
  minutes, basting often with cooking liquid.  Remove apples from oven;
  spoon equal amounts of marmalade into center of each apple, and
  sprinkle with gingersnap crumbs. Bake an additional 5 minutes or
  until apples are done.
  
  Yield: 6 servings. (127 calories per serving.)
  
  :0.9g protein, 1.9g fat, 29g carbohydrate, 3mg cholesterol, 14mg
  sodium, and 36mg calcium