Baked Apples In Caramel Cream (Taste Of Home)
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Baked Apples In Caramel Cream (Taste Of Home)
  Creams  
Last updated 6/12/2012 1:05:56 AM. Recipe ID 31166. Report a problem with this recipe.
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      Title: Baked apples in caramel cream (taste of home)
 Categories: Desserts
      Yield: 4 Servings
 
      3 tb Brown sugar
    1/4 c  ;hot water
      4 lg Rome Beauty apples; cored
      1 tb Lemon juice
     12    Caramels
    1/2 c  Whipping cream
 
  Combine brown sugar and water in an 8 inch square baking dish. Peel
  the top half of each apple; brush with lemon juice. Place in the
  baking dish. Fill each with three caramels. Bake at 350=F8F. for 60
  to 65 minutes or until apples are tender, basting every 20 minutes.
  Carefully lift apples, allowing any caramel in centers to drip into
  pan. and place in individual dessert dishes. Pour sauce into a small
  saucepan; add cream cook and stir over medium-low heat until sauce is
  smooth and thick. Spoon over apples; serve immediately.
  
  From Taste of Home Magazine  Oct/Nov 1996 Typed by Sandy Gamble
   




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Recipe ID 31166 (Apr 03, 2005)

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