Baked apples stuffed with mascarpone
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Baked apples stuffed with mascarpone
  Dessert  
Last updated 6/12/2012 1:05:56 AM. Recipe ID 31168. Report a problem with this recipe.
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      Title: Baked apples stuffed with mascarpone
 Categories: Dessert
      Yield: 4 Servings
 
      4 lg Apples (Cortland; Rome,
           -or McIntosh) (about 2 lbs)
    1/4 c  Dried currants
    1/3 c  Brandy
      6 oz Mascarpone
    1/2 c  Chopped walnuts
    1/2 c  Dk brown sugar; firm packed
 
  Preheat oven to 350 degrees F. Core the apples, leaving the bottoms
  intact. Peel off the skin around the top, leaving two-thirds of the
  apple unpeeled. Use a grapefuit spoon to hollow out about a 1
  1/2-inch wide by 2 1/2-inch deep pocket in the center of each apple.
  
  Place the currants and brandy in a small saucepan over low heat.
  Bring to a simmer and remove from the heat. Pour the currants and
  brandy into a small bowl and let cool. When cool, mix in the
  mascarpone, walnuts and brown sugar. Fill the pockets of the apples
  with the stuffing and place the apples in a shallow baking pan. Add
  about 1 inch of water. Bake until the apples are tender, about 30
  minutes. Serve the stuffed apples warm or cold.
  




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Recipe ID 31168 (Apr 03, 2005)

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