Title: Baked apples w/ maple yogurt sauce
 Categories: Desserts
      Yield: 4 Servings
 
      4    Apples *
    1/3 c  Brown Sugar, packed
    1/4 c  Raisins
      2 ts Cinnamon
    1/2 ts Nutmeg
      1 ts Maple Syrup

MMMMM---------------------------SAUCE--------------------------------
    1/3 c  Yogurt, low-fat
    1/4 c  Maple Syrup
 
  * A large, firm, tart apple is best. Use Ida Red or Northern Spy. A
  Cortland can be used. However, if you use a McIntosh, you must
  shorten the cooking time.
  
  Core apples and remove top inch of peel. Make a shallow out through
  skin around centre of each apple to prevent skin from bursting. Place
  apples upright in baking dish or pie plate. In a small bowl, combine
  brown sugar, raisins, cinnamon, nutmeg and syrup. Spoon into centres
  of each apple. Add water to cover bottom of dish. Bake, uncovered in
  375 F for 25 to 30 minutes for less firm apples and up to 50 minutes
  for firm varieties or until apples are tender when pierced with a
  toothpick.
  
  SAUCE: Combine the yogurt and maple syrup to make the sauce. Pour
  over the baked apples.